this mac and cheese was super easy and really tasty. i had to make it two nights in a row!

Reviewed On: Apr. 2, 2009

this turned out really well after i slightly modified the recipe to my own liking. instead of using the prego sauce i made my own from diced tomatoes, brown sugar, oregano, tomato paste, salt, pepper, onions and garlic. i also added chopped spinach (defrosted). i made it along with a meat lasagna for a bunch of meat loving friends. and everyone thought they were both exceptional!

Reviewed On: Feb. 19, 2008

i make 1 or 2 of these for large parties and all the guys always come back for more... but sometimes prime rib is a little out of my price range so i use a bottom round and that works out great too!

Reviewed On: Jun. 2, 2007