Appetizers, salads, main dishes, slow-cooker dishes, quick breads and muffins, and desserts. I love pairing wine with food. I also enjoy making a somewhat limited selection of cocktails. Nacho Night! This has been around for 20 years now and isn't going anywhere. :-) Not many old traditions that carried over from growing up, but we are making new traditions all the time! Usually an appetizer or dessert of some kind. I made some stuffed mushrooms that I served at a wine and hors d'oeuvres party we hosted, and our friends were crazy about them.