Delicious- only marinated 6 hours- can imagine it must be divine marinated longer. Was going to use leftovers to make Indian Butter Chicken- but ended up using the few leftovers I did have to make a spectacular and full of flavor chicken salad for lunch the next day.

Reviewed On: Jul. 18, 2009

This was decent if you followed directions exactly, but it needs to be cooked longer than "heated through". Per another recipe on this site, the next day I heated up a little additional butter and added more garlic and 2 teaspoons of red curry powder- then added the previously cooked saag. I added a cup of chicken stock and cooked for a long time (?- 1 hour?) and at the end added about 1/4 cup of plain yogurt. THIS I could eat every day- it was delicious.

Reviewed On: Jul. 18, 2009

Really, really bland- was very surprised at all of the good reviews. I had high hopes for this recipe. I am trying to decide what to add to make this edible for my family- we like spices. I took two bites and couldn't eat anymore. Sorry. This needs work.

Reviewed On: Jul. 18, 2009