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Baked Honey Nut Chicken
This was sooooo good! The only changes that I made were to add onion powder & garlic powder to both the egg/honey mixture & the pecan/breadcrumb mixture. Oh, and I used boneless chicken thighs, because it was what I had on hand. Hubby says nothing needs to be changed...it was perfect as is. It's a definite do-over in our house. I can't wait for our daughters to come home from college so I can make it for them too! Thanks, Laura, for a delicious recipe!
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Reviewed On:
Sep. 20, 2009
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