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Strprr212
 
Member Since: Nov. 2005
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Recipe Reviews 4 reviews
Baked Honey Nut Chicken
This was sooooo good! The only changes that I made were to add onion powder & garlic powder to both the egg/honey mixture & the pecan/breadcrumb mixture. Oh, and I used boneless chicken thighs, because it was what I had on hand. Hubby says nothing needs to be changed...it was perfect as is. It's a definite do-over in our house. I can't wait for our daughters to come home from college so I can make it for them too! Thanks, Laura, for a delicious recipe!

0 users found this review helpful
Reviewed On: Sep. 20, 2009
Butter Brickle Frozen Delight
I was getting together with friends & it wasn't even my turn to take the dessert, but I found this recipe & called my friend who was supposed to be bringing dessert & asked him if I could make this instead. They all raved about it! It was amazing! His dream is to eventually open a restaurant, & he said when that happens, I will be in charge of all desserts! He said this was the best thing he had ever eaten! I made no changes whatsoever to this recipe & it was perfect! I will make this again & again!!! Yummmmmmmm!!!!!

0 users found this review helpful
Reviewed On: Jun. 29, 2009
Western-Style Baked Beans
These are soooo delish!!! I have made these several times & I always get so many compliments on them! I have used smoked sausage and ham, in addition to the bacon & ground beef. Just so yummy!

1 user found this review helpful
Reviewed On: Jun. 29, 2009
 
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