Easy, fast and delicious recipe. I made a 1/2 recipe to fit in a 9x9 and it fed 4 adults perfectly with some vanilla yogurt. Would be good as leftovers for breakfast with yogurt and some nuts. I'll make it again!

Reviewed On: Mar. 23, 2009

This is an excellent and easy recipe. I used about 4-5 eggs, and instead of breadcrumbs (I was out) I used crumbled pita chips, YUMMY! Went with reviewers suggestions and only added dill, oregano, black pepper and 2 crushed garlic cloves. Definitely will make again.

Reviewed On: Mar. 23, 2009

My husband and I love Greek food, and absolutely gobbled up this recipe! My hausband actually stopped eating, touched my arm and said, "Let me be clear about how much I love this!" I used 3/4 of a can of diced tomatoes and lowered the temp to 375 as suggested in other reviews and it was plenty moist. I used 3 cloves of garlic and ended up using 3 pie crusts but left everything else the same. I think next time we may add cooked spinach to the pie. Quick, easy and delicious with a big green salad, thanks!

Reviewed On: Nov. 8, 2005