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London Broil I
I used previous suggestion and added Balsamic Vinegar (about 1/4 cup) and used Oyster Sauce instead of Soy Sauce- which makes the marinade thicker and allows it to really adhere to the meat surface. (Don't spend $4 on Oyster Sauce at the grocery store, you can get it at the Dollar Store). Truly delicious marinade-
1 user found this review helpful
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Reviewed On:
Sep. 28, 2009
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