Very simple but simply delicious recipe. I made mine with sliced cremini mushrooms. Yum!

Reviewed On: Sep. 18, 2009

This very simple recipe is lovely. I read other review and agree that more orange juice is key (a added a cup) and I used fresh tarragon (about 2 teaspoons.) As the sauce was thickening, a dash of cayenne pepper, a teaspoon of orange zest and a 1/2 tsp of sugar really enhanced the favor. It was a hit -- thanks!

Reviewed On: Feb. 12, 2009

This sounded good and did not disappoint. A refreshing counterpoint to the usual gloppy, calorie-laden version. SunMaid has a product that is a trio of different raisins, and it was nice to have the variety. I only had Gala Apples and it still had a good flavor. Love the crunch! This will be a must for the holidays as it's a departure from heavyhanded side dishes. Also, great to serve for vegetarians or vegans.

Reviewed On: Dec. 18, 2007