For the ease of making this recipe, it was pretty darn good. I cooked the chicken with hot sauce and a mixture of ranch dressing and blue cheese dressing. We didn't have the dried ranch on hand and this worked out fine. This recipe definitely packed some heat though.

Reviewed On: Jul. 1, 2009

This was super! ....moist, flavorful, hearty, and relatively healthy. First of all, I did not use Guinness. I had a Smithwick's on hand so I had to make the best of it. I did not have buttermilk so I used 1 Tbsp of lemon juice mixed with 1c milk and let it sit for 5 min. I used splenda brown sugar mix, light butter, and baked it in an 8x6 pan for ten minutes less than stated. It was perfect and just may have to replace my go-to beer bread recipe from this site (whole wheat beer bread). Loved this this one had oats. Also, I wasn't expecting it to be as sweet as it was and may decrease the sugar next time. Although my sweet tooth can't complain. Thank you for the recipe!

Reviewed On: Jun. 25, 2009

This was reallt good and healthy! I used chicken broth in place of water and 1 cup worked just fine. I did not think it was too dry as others had mentioned. I also used less of the olive oil and omitted the parmesan cheese just because I thought it tasted great without it.

Reviewed On: Apr. 15, 2009