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Marinated Flank Steak

Reviewed: Apr. 14, 2009

WOW! Amazing! Used balsamic vinegar instead of red wine vinegar...my whole family loved this dish!

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Flatlander Chili

Reviewed: Mar. 2, 2009

This is awesome! I cooked the meat first and then cooked in the crock pot for 6 hours. I added V8 and diced tomatoes and kidney/black beans at the end.

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Wonderful! I attribute most of it to the excellent grilling skills of my husband. The skin was just crispy enough and the meat was moist. We put onions/garlic inside the cavity and then put a drip pan with some apple juice in it under the bird to catch everything. So delicious!

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English Trifle to Die For

Reviewed: Jan. 31, 2009

Yummy! Doubled the custard recipe and used fresh berries. Didn't use much whipped cream, but added a small amount of sugar to what I did make! Definatly will make this again!

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 8, 2009

The kids inhaled this! I did leave out all of the additional sugar, there was no need for it.

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Cocktail Meatballs

Reviewed: Jan. 8, 2009

Used store bought meatballs and followed the sauce recipe...they were a huge hit!

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Apple Crisp II

Reviewed: Dec. 25, 2008

left out the water, doubled the topping. amazing!

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Baked Salmon Fillets Dijon

Reviewed: Dec. 19, 2008

used panko crumbs and melted the butter and added the crumbs to the melted buter...then layered on top of the mustard...it was a big hit and I loved the crunchy top layer!

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Garlic Teriyaki Edamame

Reviewed: Dec. 19, 2008

Made this per the recipe and served with rice and baked Salmon...even my 20 month old ate it and wanted more!

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Mother's Pot Roast

Reviewed: Dec. 15, 2008

This was very yummy. I seasoned the roast with seasoning salt and added some carrots about 1/2 way through. Served with fresh corn and brocoli over couscous!

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Thai Pineapple Chicken Curry

Reviewed: Sep. 24, 2008

my husband and i have been wanting a pineapple curry recipe for awhile now, this came close to our favorite back in Pittsburgh, PA. I used about 4 TBSP of red curry paste and only 1 TBSP of fish sauce, left out the sugar and added the pineapple juice and some cornstarch. It needed some chili oil for the heat we like, but it was great. Added more fresh veggies. yum!

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