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maggie137
 
Member Since: Nov. 2005
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Recipe Reviews 12 reviews
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Marinated Flank Steak
WOW! Amazing! Used balsamic vinegar instead of red wine vinegar...my whole family loved this dish!

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Reviewed On: Apr. 14, 2009
Flatlander Chili
This is awesome! I cooked the meat first and then cooked in the crock pot for 6 hours. I added V8 and diced tomatoes and kidney/black beans at the end.

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Reviewed On: Mar. 2, 2009
Rotisserie Chicken
Wonderful! I attribute most of it to the excellent grilling skills of my husband. The skin was just crispy enough and the meat was moist. We put onions/garlic inside the cavity and then put a drip pan with some apple juice in it under the bird to catch everything. So delicious!

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Reviewed On: Feb. 23, 2009
 
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