These were tasty. My husband went out to Long Beach for work and tried fish tacos and really enjoyed them. He's not the biggest fan of slaw though so I've been looking for a recipe without. The corn/jicama salsa is an excellent substitution-adds a nice, cool crunch and would also be excellent served over grilled chicken. I would however suggest going a little easy on the cayenne rub. I love spicy food, but this made my eyes water and nose run! Will definately make theses again and again.

Reviewed On: Apr. 4, 2008

I made these for Easter dinner one year and since then, everyone asks for them at each holiday.

Reviewed On: Mar. 15, 2008

This is just the recipe I was looking for! The sauce has great flavor...I took the leftovers to work and shared some with a cowroker and everybody raved and asked for the recipe. I served with streamed snap peas, carrots and rice. This would probably be good if modified into a breaded chicken as well.

Reviewed On: Mar. 11, 2007