These were very delicious! I read the other reviews about them not being moist, but I didn't have that problem at all! The strudel topping wasn't you normal strudel...it was nice and crunchy like a caramalized topping! Yum! My husband and I both loved these...in fact, I ate three of them already this morning!

Yum yum yum! I used one bag of regular cheese (I believe it was a blend of American/CoJack) and one bag Sharp Cheddar, and it had just enough flavor. Also, I added some cubed/ cooked potatoes at the end (after mixing in the cheese) and it gave the soup a nice full texture. I didn't use a blender...I just used a strainer to get the onions out. And next time I make it, I am going to try it with less liquids. It was soupy, for sure, but we usually like our soups more stewy. But either way, the recipe as is tastes wonderful...especially served in breadbowls on a nice chilly autumn evening! Thanks Maureen for a wonderful recipe!

YUM YUM YUM! I made this on a chilly Autumn evening and it was perfect! Not too sweet, just the right consistency, and easy to make! I forgot I was out of vanilla extract and used almond extract instead, and it turned out AMAZING! I don't even know if I'll try it with vanilla next time...the almond was just the right flavor with it! Very tasty hot chocolate and sure to be a family favorite!

I had a little bit of an issue making the dough firm. When I used the butter according to the recipe, the dough was very crumbly. I added another 1/4 C melted butter and it worked fine. Also, it says to chill it if necessary...and it was! What I ended up doing was spliting the dough in half, popping it in the freezer for a few minutes, and then taking it out, wrapping each half in plastic wrap, popped it in again for a few more minutes, and then pulled each one out and rolled it into a penny roll that way. It worked out great. Once they were rolled, I popped them in again for a few minutes to chill, then cut as directed. They baked great, are slightly crumbly, but still really good!

Yum! This was delicious...easy to make, not very expensive since you probably have most of the ingredients on hand, and lots of flavor! I love the crunchy cracker top mixed with the potatoes and everything else! Great recipe!

Not my cup of tea...mine didn't turn out nearly as nice as the one in the picture did.

My hubby and I loved these! SO delicious. We had them alongside some bacon wrapped sirloin steaks, and it was a fantastic dinner. I plan on making these for myself for lunch one of these days!!! And I followed one of the other reviews and made double the sauce. It was perfect!

WOW! My search for a perfect roll out sugar cookie recipe is over. At first I was a little iffy, because even my kitchenaid had a tough time mixing the dough it is so thick. Then I could have sworn the cookies weren't done after 9 minutes of baking. But I pulled them out anyways, let them cool...and all I can say is "DELICIOUS!!!!" They aren't doughy at all, have a really good taste even unfrosted, and are the perfect consistency! I am bringing them to my husband's holiday work party tonight...I'm sure they'll be a hit!

Very good The directions don't say anthing about moving them around on the cookie sheet in the middle of baking, but I would suggest it. The outer ones got burnt, the middle ones were just right, and the very middle ones were a little underdone. But other than that, they turned out delicious! My hubby loved them, and now he hasn't stopped bugging me to make more for him soon! Very good!

I loved this recipe! I am always in search for a good potato soup, and this was it! I didn't add any veggies or meat to it. I just made plain potato soup. I altered it just a tad beyond omiting the veggies and meat...I used a little less milk than the recipe called for. Next time I make it I am going to try adding just a little bit more chicken broth, since most of it seemed to cook out before I added the milk and flour mixture. Great taste and a definite "must" for those cold winter days!!!

Very good recipe! I had a "blonde moment" when I first tried the recipe and accidentally used baking powder instead of baking soda...that definitely didn't turn out! But when I made it according to directions the second time, it turned out perfect! Thanks for the recipe!

OH MY GOSH! These cookies are delicious! I made these to get a cinnamon smell in the house to usher in fall, and they are perfect! I will definitely be making these again, and I know they won't last once my husband gets his hands on them!

I loved this meal! I cooked it while we were moving into our new house, and it was simple and delicious. I doubled the amount of baked beans, and used vegetarian. Also, we didn't have any ketchup on hand (due to the move), so I used BBQ sauce instead, and it was awesome! It added a little spice to the dish. Also, I didn't put any bacon in, and it still turned out very well. Serve with some cornbread, and you've got a great meal! Thanks for sharing the recipe.

My hubby and I loved this recipe. I didn't have any sesame oil, so I used a little olive oil (used less than the recipe called for because of what some of the other reviews said.) It turned out delicious and incredibly tender. This was my first time cooking a pork tenderloin, and I was impressed with how simple and delicious this turned out. Great recipe!