This is a great recipe. I have found that it isn't as good if you use the marinated artichokes.

Reviewed On: Oct. 22, 2009

This was great! For some reason, I had never thought of using potatoes in a breakfast casserole. I substituted the frozen hashbrowns with 1 large potato, grated. I put in an extra egg and baked for less time (as others warned). I also added about 1/3 cup of fat free cottage cheese. I mixed up all the ingredients in a large bowl, refrigerated it, and then in the morning just dumped it in the pan and baked it. This went over well at my moms group.

Reviewed On: Apr. 17, 2009

These were really good & so healthy for a treat. I will be using this recipe again! I used currants & dried cranberries instead of raisins.

Reviewed On: Jan. 21, 2009