This was great! For some reason, I had never thought of using potatoes in a breakfast casserole. I substituted the frozen hashbrowns with 1 large potato, grated. I put in an extra egg and baked for less time (as others warned). I also added about 1/3 cup of fat free cottage cheese. I mixed up all the ingredients in a large bowl, refrigerated it, and then in the morning just dumped it in the pan and baked it. This went over well at my moms group.

Reviewed On: Apr. 20, 2009

These were really good & so healthy for a treat. I will be using this recipe again! I used currants & dried cranberries instead of raisins.

Reviewed On: Jan. 21, 2009

Yes, this is an ugly but a goodie. My family enjoyed this! I cooked dried black beans according to directions and used those instead of canned beans. I used about half a can of diced tomatoes with green chilies and a small can of tomato sauce. I also added 1/4 teaspoon cumin and used chicken broth instead of beef. I omitted the ham (although I used a bit of bacon when simmering my beans). I didn't puree any of it in the hopes that it would showcase the orange of the pumpkin (and to simplify). It worked at first but by the time it had simmered, the orange color had turned into an ugly brownish color.

Reviewed On: Jan. 6, 2009