As written, this recipe gets one star. I made this for my young nieces and nephews. I used peas, carrots and celery instead of peppers and onions, and I used two cans of cheddar cheese soup. I also used 1 cup of milk and a few dabs of sour cream, since I'd read previous reviews saying it was so dry. I added a dash of crushed red pepper flakes, too. I topped it off with the bread crumbs and shredded cheddar cheese. The way I made the recipe, I'd put it at about a 3, but that's because this isn't my type of food; the kids gobbled it up and said it was great. I just can't rate this recipe highly because I changed it so much based on reading so many previous reviewers. In short, you can make up your own tuna noodle casserole recipe and do far better!

Reviewed On: Oct. 13, 2008