Since I only had 1-16 oz. can of flaky layers dough, I used a smaller tube pan, 1/3 c. of sugar, 1 tsp. cinn. Then for the amt. of dough I had, I used 2/3 C. brn. sugar & 1 stick butter. I think the syrup needs to be doubled everytime...just drench the bread btwn layers.It feels like its too much, but when it comes out, its perfect!Used nuts/raisins on 1/4 of it(mine:) Baked 30 min.No one should be unhappy w/ this delicious concoction! Thanks LuAnn

Reviewed On: Aug. 3, 2006

This deserves to be dish of the month if it hasn't ever been!!! We don't eat many fried foods, but this is forever the exception. Thanks so much for a simple, but absolutely wonderful recipe!

Reviewed On: Aug. 1, 2006

Used a hand food chopper. Didn't have lime juice & cilantro (which would make this 5 1/2 stars). I used lemon juice and subbed jalap. for grn. chilies (prefer). Used fresh, very ripe garden toms w/o skin. Tastes just like fave restaurant...can't wait to eat again after all the flavors have a chance to meld together more. Thanks D, for a low-fat treat I'm sure to keep!

Reviewed On: Jul. 30, 2006