Excellent! I can only echo what those before me have said - this recipe is so easy, so healthy and so delicious! I was fortunate enough to have some homemade salsa left over from the weekend. The salsa was strong on lime and cilantro and blended nicely with the other ingredients, so next time I will likely add some lime juice and cilantro. Other than that I wouldn't change a thing. You can't go wrong with this recipe.

Reviewed On: Oct. 9, 2008

I love, love, love this recipe! It's so easy and so good. I've made it a couple of times now and each time I like it more. It's great fresh off the stove and it's great reheated the next day. The first time I made it, at the end I put it in a casserole dish and stuck it in the oven for a few minutes and let the cheese melt on top because that's more what I'm used to. But the second time, I didn't want to take the time to bake it and just followed the instructions. It was wonderful right out of the pot and I'll probably never take the time to bake it again. It's a great recipe.

Reviewed On: Aug. 18, 2008

This is a great recipe. I've served it twice, both times to rave reviews. I took others' suggestions and increased the amount of vegetables as well as added spinach to the cheese mixture. I also used regular lasagna noodles (rather than no-boil) because I still prefer them when I have the time. I'm totally sold on using roasted vegetables for lasagna and will probably use this recipe exclusively from now on. It's exactly what I've been looking for in a vegetable lasagna.

Reviewed On: Aug. 18, 2008