These are fun,easy and different.We LOVED them.

Reviewed On: Jul. 30, 2009

This was so good! It tastes very much like veal parm, but I don't eat veal, well I haven't for many many years.I did use italian style breadcrumbs,instead of saltines and fried in olive oil instead of vege oil.Also used a whole jar of spaghetti sauce,I wanted to keep them somewhat "crispy" poured around steaks after 1/2 hour. Topped them with the 5 cheese shredded italian cheese blend.SERIOUSLY a great recipe on the cheap$$! I will make this again and again.Thanks!!

Reviewed On: Feb. 22, 2009

Seriously easy recipe, I used ketchup instead of chili sauce, didn't have any on hand, so added a few shakes of chili powder to the mix, as well as half a green pepper. The mushroom gravy TOTALLY made this recipe frickin kickin! Thanks for sharing : )

Reviewed On: Nov. 24, 2008