This chili was the best! I replaced the ground turkey with boca crumbles, and replaced one of the cans of tomato soup with a can of rotel and a small can of tomato paste. One of the cans of kidney beans I had were actually chili beans (which I think means they were like Ranch-style beans). I don't know if that made a difference but this chili was so great!! We added fritos and sour cream, and my 7 yr old ate 3 bowls! Not only did she like it, but my husband devoured enough of it on chili dogs that I had to fight for the last of it! The boca crumbles were almost indistinguishable from beef, and in our opinion better than turkey. I will be making this alot to get us thru the cold Minnesota winter, thanks for the great recipe!

This recipe couldn't have been easier! I followed the recipe exactly and my 7 year old ate 3 helpings! Venison always sits in our freezer because I am too lazy to do all the weird things people recommend to get rid of the gamey flavor, but this recipe was sooooo easy that I will probably make it again soon. Thanks for the simple easy dinner idea!!

This recipe is exactly what we need in the morning!! My two little ones loved it, and it is good for them! Thanks for the quick, easy recipe, we will definitely use it often!

I am never sure if my kids will eat smoothies,(picky about texture) but this one went over so well I will have to run to the store to get more orange juice! thanks for the great recipe!

This is the best pizza ever!! I substituted whole wheat for half the flour and the crust was heavenly!! One of the best parts was no mess to clean up in the kitchen!! I am going to make them again tonite and take advantage these last few days of summer to use the grill! Thanks for the amazing recipe!!

I didn't have any provolone cheese and for some reason my tarragon is missing (I didn't grow any in my garden), but this was still an easy and awesome tuna salad, I ate it all in one sitting! I can't wait to try it with the provolone and tarragon, thanks for the great recipe!

I just made this recipe with my two girls, ages 5&7 , and not only was it easy, it was delicious. The girls helped me mix and measure so it was a group effort,and when I asked them what they thought I should say in the review they said "Write that it is so good we almost fainted!". I think that sums it up nicely. Thanks for the great recipe!

I found this recipe weeks ago and have been afraid to use it since my bread machine is a sort of scary mysterious guest in my house. But, lo and behold, this bread came out perfect. Not just perfect, but better than the ones they sell at my favorite local deli!! I used half whole wheat and half white,followed the recipe exactly, and my girls and I watched in amazment as the pitas ballooned up into billowy testaments to my bread making abilities!!! I almost sprained my ankle running to my cuisinart to make hummus to eat with my *homemade* pita bread. Thanks for the super recipe

I am not sure if I have ever had a real pound cake before, but if this is what they taste like I have wasted soo many pound cakeless years!!! This cake is heavenly, and if I can make it right, anyone can!! I am making my second batch right now for my daughter's girl scout potluck. The first time I used a bundt pan and it was flawless, this time I am following other users advice and am using two 9x5 loaf pans.When I make this recipe I feel like Donna Reed!! thank you thank you!!

What a great,simple recipe!! My whole family loved it, even my picky 4 yr old. I split the recipe and made half with Boca crumbles and my meat loving husband still thought the vegetarian half was good! Thanks for sharing

These came out perfectly!! I made a dozen and they were gone in a couple of hours!! (even my husband who is insulted by muffins in general loved them)I followed the recipe exactly, except that I used vanilla soy milk instead of cream since that is what I had on hand, and I added a little bit more milk until the texture seemed right. I was a little worried because of the bad reviews here, but I remembered reading in "The Joy of Coking",that different flours have different properties depending on moisture content and age and how they are stored:some flour will need more milk, and some will need less, so use your best judgement when adding liquid to avoid hard muffins! Thanks for sharing a super recipe!!

This was not to my taste.

These got mixed in my house. They were great if you like boiled chicken, but they weren't like buffalo wings at all. The meat was super tender and the flavor was great, so I gave it five stars, but if you are after buffalo wing type chicken, the crock pot really isn't the way to go.

I made this for my husband and he loved it. Then a few neighboorhood kids dropped by and they loved it, and when their folks came by they finished it off!! Everyone enjoyed it, and the kids asked for seconds on the turnips!!thanks for the great recipe.

This was soooo good! My whole family including my very picky 4 yr old loved this. The only change I made was to add two small cans of diced green chiles to the mix, and it gave it an amazing flavor.Thanks!!

This is the best lentil soup ever!!!! Even my husband, who needs meat for every meal, ate all of this soup, and wanted more. I recommend making a double batch. Thanks, Nick