I thought the biscuits were way too sweet for this dish. I also had problems getting the biscuits done even though I pre-baked them. I also had a bunch of extra liquid when I cut into it the first time (from where I don't know) that I had to bake off along with finishing the biscuits. It ended up being ok but we threw half of it away in the end.

Reviewed On: Sep. 27, 2008

This is a really great base recipe! I tried it as written plus a little cumin and cilantro and it was delicious! I think next time though I'll try adding some Taco Seasoning I too. The best part is that people can change it up how they like it! It's going to become a staple in my home. Just a question though.. would this work with other meats? Beef and chicken?

Reviewed On: Jun. 22, 2008

If I could, I would eat this every day! The sauce is going to become my signature red pasta sauce. I added an onion (because I pretty much add it to everything) and used turkey instead of chicken because I had it on hand. The meat is SO good enough to eat on the side or served on top too! Yum my stomach is doing a happy dance.

Reviewed On: May 27, 2008