I was hesitant to try this recipe thinking it would be way too salty for us, but I was pleasantly surprised by the flavor! This was very easy to put together. I followed another suggestion by letting it cook overnight then placing in the refrigerator throughout the day. This didn't last long at our house! I will definitely make this again, especially since my husband keeps requesting it!

Reviewed On: Jul. 21, 2009

What a great, basic recipe! I have made several variations of this and it always goes over well. Most recently, I added cold cuts on top of plain cream cheese and was able to please my two year old!

Reviewed On: Jul. 21, 2009

I followed another reviewers suggestion of coating the peaches in flour before placing them in the pie as well as adding some brown sugar. The pie was not at all runny (even though I used VERY ripe peaches) and had a good flavor to it. Very easy to throw together as well.

Reviewed On: Jul. 21, 2009