I reduced the white sugar to half cup, used club-house type crackers, and used 2 cups milk chocolate chips (no butterscotch) with peanut butter for the topping. I give them four starts because I have quite a sweet tooth and enjoy the sweet treat, but my other half only ate half a bar and said they were way too sweet....needless to say they are lasting a long time with just me eating them, but I have been happily nibbling on them for days and they are still crunchy!

Reviewed On: Oct. 29, 2009

This was great! Had crushed tomatoes on hand that replaced the juice, but have no doubt that almost any tomato base would give an awesome result. The quantities and spices are just wonderful, I have tried a variety of chili recipes from allrecipes that were okay, but all seemed to be missing something....my searching has ended and this will be my go-to recipe, everybody just loved it and we gladly gobbled up all the leftovers :)

Reviewed On: Oct. 8, 2009

I followed the recipe as written and greased mixer with shortening as recommended by many reviews. It simply did not work for me, will not try this again.

Reviewed On: Jul. 20, 2009