These were awesome! I am not a fan of pork chops, but in effort to try and incorporate more pork in our diet, I gave it a try. Like most people, I changed it a bit. I excluded using the egg/flour and just dipped the pork chops in milk first. I also used red wine as opposed to white. Yum and the family LOVED it! Thank you!

Reviewed On: Jan. 28, 2009

These were excellent! I made the suggested dough. A few things I did to personally enhance it...I added 1/4 of a cup of Italian breadcrumbs to the mushroom mixture. I also used the cuisinart to chop the mushroom & onions (using the "pulse" making sure not to over do it). These came out delicious!! Thank you!

Reviewed On: Jan. 22, 2009

I absolutely love these and they are quick and easy to make. Spray the pan as other users suggested!! I also use milk chocolate chips, white chocolate chips, toffee pieces (heath bar crunch) and sliced almonds. This recipe has made me one popular mommy!

Reviewed On: Dec. 28, 2008