This is so easy and tastes great also!! I made this one time, and have had 5 people ask for the recipe! Cut the recipe in half, use a round cake pan, using the empty can of condensed milk in the middle put the fudge around the can and you can make a wreath and decorate it. So easy and beautiful.

Reviewed On: Dec. 7, 2005

I made this recipe without the marzipan, just as a simple pound cake. It was really easy to put together, and I didn't cook it the full 60 minutes either. Great for a fast pound cake!!

Reviewed On: Sep. 24, 2005