Wow! This was great! Followed the recipe to (almost) a T - including the 2# of shrooms. I used 2 tbsp of butter (instead of 4), and next time I'll add more shallots. When I hit the 20-minute mark of adding the broth I stopped... probably used only about 5 1/2 cups. So good. Thanks for sharing.

Reviewed On: Oct. 18, 2009

hmm, this was kind of strange to me. i took some suggestions and used fish sauce instead of soy, rice vinegar instead of regular, lime juice instead of tamarind, cayenne instead of paprika, peanut butter instead of peanuts and cut back on the sugar. also all i had on hand was vermacielli (sp) rice noodles. maybe i should have stayed with the original. either way i did not really care for this - it tasted too salty and not like pad thai from a restaurant. i may try it again by tweaking the ingredients further. i do like a coconut-style sauce so maybe i will try adding that?

Reviewed On: Oct. 16, 2009

This pasta salad is fantastic and different. I added some chopped yellow pepper for some crunch and color. Other than that... I cut back on the oil & sugar, and used sugar substitute to cut calories. THanks for sharing!

Reviewed On: Jul. 26, 2009