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Persimmon Cookies
I used almonds as the nut, 1/2 white flour 1/2 wheat, splenda for the sugar, and vegetable oil instead of shortening...they didn't really flatten out much after they were dropped onto the cookie sheet but they were still delicious little bites of spicey fruit! I love these cookies.
5 users found this review helpful
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Reviewed On:
Nov. 30, 2006
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