cook's profile


Michael L. Hoenig
 
Living In: Hastings, Nebraska, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting
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Gotta love a biker who can cook!
About this Cook
My favorite family cooking traditions
Ah...family traditions! Mom's Porcupine Meatballs and Dad's Beef and Potatoes. I suppose I'll share the recipes eventually... And from my own kitchen: Baked Rice Pudding
My cooking triumphs
The first time I attempted Brie en Croute, it was a resounding success! Not only did the Brie turn out wonderfully molten; I had never attempted Puff Pastry before, and the results were phenomenal!
My cooking tragedies
First time I made Pinto Beans, though I soaked them as instructed, they did not soften during cooking and ended up in the dog's dish...
Recipe Reviews 3 reviews
Cheddar Mushroom Macaroni
Far too much onion and far too weak cheese flavors. I used sharp cheddar, so the cheese flavor should not be as weak as it was. Still, I may make some changes and see if the flavor improves.

0 users found this review helpful
Reviewed On: Jan. 23, 2009
Fragrant Lemon Chicken
Absolutely wonderful! My family loved it; and the leftovers simply vanished...

2 users found this review helpful
Reviewed On: Jan. 15, 2006
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
What a fantastic dish! I used one whole chicken, cut into standard pieces -- the breast meat literally fell off the bone! -- and had dinner for two for two nights. My fiancée has been introduced to all sorts of new and exciting dishes since we met, and she said this one is definitely among the best I've prepared...and that's not due to any lack of culinary skills on my part!

5 users found this review helpful
Reviewed On: Sep. 23, 2005
 
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