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pamyoung2008
 
Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Pasta Melanzana
We enjoyed this with fresh eggplant from the farmer's market. To lighten it up a bit I used 1/2 the amount of cheese called for in the recipe.

1 user found this review helpful
Reviewed On: Jul. 26, 2007
Al's Sufferin' Succotash
Succotash is a favorite of mine. I make it using the cream and butter combination as suggested. Just before serving, stir in a pinch (just a pinch)of fresh ground nutmeg. That's the way my granmother made it.

1 user found this review helpful
Reviewed On: Oct. 2, 2006
Baked Miniature Pumpkins
We have always called these "jack-be-littles". Anyway, they make a great side dish when stuffed with creamed spinach. Cook them about an hour.

2 users found this review helpful
Reviewed On: Oct. 26, 2005
 
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