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Ann S
 
Member Since: Sep. 2005
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Recipe Reviews 2 reviews
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Ricotta Cake
I made this cake exactly as stated in the recipe and it turned out perfect. However, for me, the ricotta is just a little too grainy even tho I beat it in the mixer for a while. It was moist and kept well in the fridge. I did make a cream cheese icing for it and that helped.

4 users found this review helpful
Reviewed On: Jun. 15, 2009
Corn and Zucchini Melody
Absolutely yummy; the slight crunch of the zucchini, the sweetness of the corn, melty cheese (I use mozzarela instead of the jack) and the perfect food--bacon. Be careful and don't use too much bacon grease, a light touch is best.

1 user found this review helpful
Reviewed On: Sep. 27, 2005
 
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