These were very moist and delicious! Easy too!

Very tasty. I believe next time I will use 1/2 the amount of scallops and only 1/2 of the breadcrumb mixture. I will lightly sprinkle breadcrumb mixture as, my dish was rather mushy.

I was amazed at how tasty this recipe was, considering how easy it was to make! The only thing I would change is I would decrease the amount of Thyme to only 1/4 tsp because it was a little overpowering. Other than that, I added a little salt in the mixture and it came out great! THANK YOU!

I had high hopes for this recipe because I love both cucumbers and avacados. I was disappointed with how this recipe turned out. It wasn't as tasty as I had imagined. You cannot have any leftovers, as they will be runny and mushy the next day.

WOW! I absolutely loved this! It was SO easy and tasted great! I used sharp cheddar shredded cheese instead of processed. I put it on my bread, and cooked it like you would a grilled cheese sandwich to brown both sides of bread. It was wonderful! Thanks :)

This was amazing! It was SO yummy. I do have to say that I had to increase the cooking time for an additional 15-20 minutes. Next time I may add a little extra milk, as the batter was very thick when stirring. Otherwise, I followed directions exactly and it turned out perfect!! Thanks!

Thank You! Thank You! This is by far the best tuna salad I have ever had! My husband who is not a fan of tuna even liked it! The crab is a nice addition to the recipe. It's not too dry, not too runny. A great combination of ingredients. So simple too! I did only use 1/2 cup of onions and I completely eliminated the pickle relishes, I don't care much for them. I did finely chop just about 5 bread and butter pickle slices just to get the color. This was AWESOME, I used to love turkey salad but am now vegetarian so this is great! It's good on toasted bread, crackers, or would be good with lettuce, tomato, and a little mozz. cheese and toasted in the oven on a sub roll.

This was my first time making cornbread from scratch. I wasn't sure how this would turn out b/c the directions didnt specify whether to use self rising corn meal or regular. Also the pan size wasn't mentioned on the original recipe that I printed(from a while ago). I now see that a pan size has been added. I bought self rising and cooked it in a 9" round pan. I didn't add all the sugar it called for, I used just barely over 1/2 cup. I had to cook it for almost 50 minutes for the middle to cook completely. Once it was FINALLY done, it tasted great. The top was a little crunchy, next time I'll cook it at 375 for 60 minutes. That should make it about perfect. I will def. be making this again though. Bye bye Jiffy!!

Tasty!!

Unfortunately, I did not have any luck with this dish. I followed the directions exactly and my enchiladas were mushy. Each one fell apart and was just not very good. Sorry.

A-W-E-S-O-M-E! Definately a spread you can take to a party that would be a huge hit! Great for crackers or fresh veggies! Absolutely loved it!! Thanks!

Awesome! You can't go wrong with this recipe and it was SO easy. I added fresh chopped scallions when serving and it was delicious!!!

Would be good with ground beef as well.

Very good. The ranch was a bit strong but it was a nice dinner.

This wasn't a bad recipe, but it's a little different of a combination that I'm used to so I probably won't make it again. But if you're looking for something new to try, try it - you may like it.

Different, but tasty! The ranch was a little strong, but it was great.

Wonderful!

Yummy!

Awesome. Simple to make and great taste!

Not bad! Tastes better than it sounds. I did have to add some milk to the dish during baking, otherwise it would have been too dry. If you like Tuna, you may want to add an extra can. I may use other's suggestions for keeping it from being so dry. Will be making again though. My husband enjoyed it, and it was sooo easy to make! Thanks