Really enjoyed this recipe, though when I went back to read it now I realized that I used red wine vinegar instead of just red wine- oops! We topped it with the Chimmichuri sauce on top of the steaks and that really cut the sweetness of the marinade - suggested by another review. I've included that recipe again. To make the Chimmichurri Sauce, I put 1/2 c fresh parsley, 3 T olive oil, 2 T red wine vinegar, 3 cloves of crushed garlic and 1/2 t salt in a mini food processor. Pureed it until everything was blended and then poured a thick strip of sauce down the center of the slices of steak on everyone's plate.

Reviewed On: Sep. 28, 2009

Was a little wet when I took it out of the bread machine, but a little flour dusting and we were good to go. Great flavor!

Reviewed On: Aug. 15, 2009

Nice outcome. Used the Ricardo's Pizza Crust and added a little bit of tomato sauce. My husband loves bread and pizza so this was a great combo.

Reviewed On: Aug. 15, 2009