I can't cook well but this was easy. I made this with Pam Olive Oil Cooking spray, added onion powder, rosemary, and a tiny bit of garlic powder. Yummy.

Reviewed On: Jul. 18, 2008

I served this at a party and it was a hit. I needed to cook it longer bcs some pieces weren't tender. What I changed: 2% milk red pepper, 2% sharp cheddar.

Reviewed On: Nov. 6, 2005

Prior to making this recipe I was seen as a pretty good cook. Now though you may refer to me as a domestic goddess because this recipe was simply divine. As others suggested I used a tad less balsamic vinegar, cut my chicken into bite size pieces, browned my chicken/onion/bell pepper(added a 1/4 cup bp) with white wine, and added minced garlic to tomato mixture. I added cooked white rice to the mixture which absorbed additional sauce. (If you do this only use enough white rice to absorb sauce or it will be too dry.) I am new to cooking and this recipe was easy. Thanks!!!

Reviewed On: Oct. 14, 2005