I make these every couple of nights, great recipe.

Reviewed On: Feb. 18, 2007

Love it easy and great just as it is.

Reviewed On: Feb. 18, 2007

I loved the dish, or at least how I made it. I made my own pesto and didn't think that it needed any extra basil or pinenuts after I mixed everything together. I also subbed out about 1/4 c. of the stock for some white wine. I also used orchetti pasta, and next time I think I'll add a touch of cream to the sauce at the end.

Reviewed On: Feb. 18, 2007