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Chicken Pesto a la Lisa
I loved the dish, or at least how I made it. I made my own pesto and didn't think that it needed any extra basil or pinenuts after I mixed everything together. I also subbed out about 1/4 c. of the stock for some white wine. I also used orchetti pasta, and next time I think I'll add a touch of cream to the sauce at the end.
2 users found this review helpful
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Reviewed On:
Feb. 18, 2007
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