Our family devoured these biscuits. Of course like with all recipes I tweeked it a little. Regular flour, 1T baking soda, 1t salt, 1T sugar. Added milk slowly until I got the batter I wanted. I always use a floured rim of a glass to cut the biscuits and they were perfect size. We will definetly use this again. Thank you for listing this recipe.

Reviewed On: Nov. 27, 2005

My kids loved this so much that they want it again this week! The only change I made was I did not add the meat until about 1/2 hour before serving. Was wonderful w/ homemade rolls. I think what made it so great was as soon as they left for school I started it and did not have much to do before dinnertime and it was a complete meal in one pot! Thank you for posting this great recipe!

Reviewed On: Oct. 15, 2005