Deborah C. Recipe Reviews (Pg. 1) - Allrecipes.com (18636065)

Savory Skillet Chicken and Rice

Reviewed: Sep. 7, 2010

Quick and easy dinner. Very mild flavour but my 2 small children ate it with out complaint :) Will make this again. I might experiment with other flavours and see what happens.

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Roll-Out Cookies

Reviewed: Apr. 15, 2010

Good, quick, simple, recipe. Might try adding different flavours/spices but a great basic recipe. Easy to do with my 2 year old. Just what I was looking for.

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Roast Beef Burritos

Reviewed: Mar. 29, 2010

Very tasty. One to use again. Glad I gave it a try.

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Best muffins I have ever had. The topping is the best part. I got 12 normal sized muffins out of the mix and made a batch each of blueberry and strawberry. I used brown sugar for the topping but ended up with a paste instead of a crumble so I slowwly added white sugar and got a crumble consistancy. THis is the only recipe that I will use now.

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Best Lemonade Ever

Reviewed: Apr. 24, 2009

Really smooth and easy to make. I made it as per the recipe but increased it to serve 50. It was definetley a bit sweet for my taste so next time I will reduce the sugar. I got 3 1/4 cups of lemon jucie from 18 small lemons. I put them in the microwave for 10-20 seconds then rolled them before cutting and juicing them.

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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Apr. 9, 2009

I have done this a couple of times now and both times it has been great. It is so tender and it is a gentle flavour. Doing it in the slow cooker takes the thought out of it. My husband thinks it is the best way to cook a whole chicken. I certainly won't do it any other way.

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Ranch Burgers

Reviewed: Jan. 27, 2009

I needed to get dinner ready quick so I used the ranch and as someone else suggested I used onion soup mix. I also added some BBQ sauce. I used a foreman gril to cook them for 5 minutes and they were perfectly cooked. They were nice and moist though I did not think the ranch flavour was very strong I do think it added to the over all taste.

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Salsa Chicken Rice Casserole

Reviewed: Jan. 15, 2009

Quite tasty. Good to try. I thought there would be too much sauce but it held together well on the plate. Nice texture. I did not have mild salsa so used hot, I think I would also try adding some veg next time, like corn or kidney beans, perhaps even green beans.

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Romaine Rice Tuna Salad

Reviewed: Feb. 2, 2008

This is a nice, quick to make dinner. I really like it and find it keeps well for the next day. I used less dressing the second time I made it and liked it better. My husband it not so keen on this one but that is down to personal taste. I have thought about using Green bell pepper finely diced instead of the lettuce but I haven't tried it yet.

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Chicken Enchilada Casserole II

Reviewed: Feb. 2, 2008

Quick easy and tasty. This is one that I have committed to memory. You can vary the level of spice by the type of salsa used and by how much of the sauce from the kidney beans you use. A winner everytime. Thanks for a great dish!

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Chocolate Chip Pancakes

Reviewed: Feb. 20, 2007

The best I've ever tasted. Melt in the mouth. Easy to make. Will be used time and time again!

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Chili Potato Burritos

Reviewed: Apr. 28, 2006

Really good way to use up leftover potatoes. I added some pinto beans to the mix. Enjoyable and very filling.

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Red Enchilada Sauce

Reviewed: Apr. 28, 2006

Delicious! I did not have the cumin, parsley or salsa. I added some chopped tomato and green pepper. It was so easy and very tastey.

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Never Enough Green Bean Casserole

Reviewed: Apr. 10, 2006

Wonderful variation on this recipe. My husband is not very fond of GBC but he likes this one. I have not tried it with the bacon yet as I did not have any but even the adding of cheese made a big difference. I will not add the mushrooms as my husband does not like them. I will use this GBC again.

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Scalloped Corn and Broccoli

Reviewed: Feb. 28, 2006

Easy to make but my husband and I found it a bit too sweet for our taste. However I will keep it in my box as it would be good for someone who doesn't like veggies or children who are picky. There is not a strong veg taste at all.

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BBQ Tuna Fritters

Reviewed: Feb. 23, 2006

Tasty, easy to make. This is a great way to eat tuna if people are not keen on the tuna taste. I did add an extra can of tuna as I felt otherwise it was mostly breadcrumbs (which I used as I did not have the oatmeal stuff). A wonderful flavour and I will certainly be making this again. My husband liked it more than tuna casserole, which until now was almost the only way to get tuna into him. Thank you.

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Orange Glazed Carrots

Reviewed: Feb. 15, 2006

Not too bad. Easy enough to make but not as strong a flavour as I expected and I think next time I will try to thicken the glaze so that it is more glaze like. A nice change from normal carrots. I will keep trying with this one.

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Lamb Chops with Balsamic Reduction

Reviewed: Feb. 15, 2006

I made this for my husband's and my first Valentines dinner. It was terrific. Fairly simple and the aroma is mouth watering. I used Pork Chops instead of the lamb and a regular onion as I did not have any shallots. Also I might try it in the oven next time as I found that to get it medium-well made it a bit dry.

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Artichoke Bruschetta

Reviewed: Feb. 15, 2006

Wonderful! So easy to make a great starter for any occation. I used parmesan cheese as I did not have the other kind and it came out just as good. I will definately make this every chance I get!

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Soy Garlic Steak

Reviewed: Jan. 17, 2006

My husband and I are not that fond of steak but we were given some and so tried this recipe. I am not very good at grilling or frying so I also cooked the steak in the oven (300F for 1 hour). I put the marinade in with the steak when I cook it to help keep it moist. As long as it is not over cooked it comes out tender and moist and we really enjoyed it. Any time we do have steak this is the recipe that we will use.

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6 users found this review helpful