This recipe is great, my whole family loves it! I leave out the butter; I've made it both with and without the butter and think it tastes just fine without it, and of course, its healthier this way. I also leave out the allspice. The apple 'gravy' really makes this dish a hit.

Reviewed On: Oct. 14, 2009

These were AMAZING! Instead of the white cake mix, I used my own favorite (chocolate) scratch cake recipe- more work, but worth the effort! I did find them a little difficult to bake... if the cake batter was fully cooked the cookie inside got baked, even after freezing them, and if I took it out earlier, the whole bottom of the cupcake was raw. That being said, they were still unbelievable. They were all gobbled up (both the under and over cooked ones) in literaly a matter of minutes. I will be making these often. Maybe I will try to freeze the cookie dough longer.

Reviewed On: Sep. 30, 2009

I have made this recipe a bunch of times now, and it always gets rave reviews. I have been asked for the recipe several times too. I follow the recipe exactly, but instead of frying them, I just stick them on a pan, drizzle with some oil and bake them in my oven... soooo delicious!

Reviewed On: Mar. 13, 2009