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mk
 
Member Since: Sep. 2005
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Recipe Reviews 7 reviews
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Shredded Beef for Tacos
This is my go to for mexican beef. It is awsome with soft corn tortillas and homemade salsa. I also use it for enchiladas and chimichangas. I do add a can of green chilis to the crockpot, too.

1 user found this review helpful
Reviewed On: Feb. 26, 2009
Asian Pork Tenderloin
I also added less sesame oil and baked 90 minutes at 325 degrees. All of my kids loved it!

1 user found this review helpful
Reviewed On: Oct. 16, 2008
Stuffed Jalapenos
Easy and tasty...great to take to parties!

1 user found this review helpful
Reviewed On: Jun. 14, 2008
 
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