My favorite thing to cook is pan seared chicken stuffed with brie and mushroom sauce...I think I like all the steps to it?! Thanksgiving every year I make cinnamon Rolls after running the 10k turkey trot...I also love cooking brunch for my family on christmas eve when I baked my mother-in-laws flourless almond Torte and it came out perfect! ...of course after 5 attempts and alot of wasted ingredients wow...I can not go one week without throwing away overcooked food!