I'm a grad student, just trying to get my degree and maybe eat something along the way, if I can find the time. Anything and everything, as long as it's from scratch, and others enjoy it. My family is Jamaican, so they cook a LOT, and they do it well. I love foods with a lot of spices and a lot of flavor. Pancakes, crepes, lasagnas, mac and cheese, pies, soups, and quiches. Moderate recipes involving pasta, ribs, chicken, and shrimp. Not too many lately, thank goodness.