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Pork Chop and Cabbage Casserole
This was wonderful! However, I have since made this dish using sliced Kielbasa ...then pouring the soup over the top. You want to cover this dish with foil. I served it with fried apples and pinto beans....My husband LOVED it! With the chops, I have made it with saukerkraut...layer of saukerkraut, smoked pork chops and another layer of saukerkraut and sprinkle with red pepper flakes. Cover with foil and bake 1 hour. WOW...delicious
1 user found this review helpful
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Reviewed On:
Sep. 30, 2005
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