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I used this as a marinade for grilled chicken, and reserved some to use as a dipping sauce. It was pretty good as a dipping sauce, but I think it would have been best over a spinach salad. I used dijon mustard instead of yellow mustard.

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Sausage, Pepper, and Onion Sandwiches

Reviewed: Nov. 30, 2011

The flavor was very good, and very easy to put together. I scaled it down to 1 lb of sausage and put it over spaghetti instead of making it into sandwiches. I followed other reviews and added the peppers in the last hour, and they still got plenty soft. Letting them simmer 6 hours, and they would have dissolved.

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1 user found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Nov. 28, 2011

This was a yummy and easy meal, but I didn't taste the cilantro or lime as much as I would have liked.

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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Sep. 24, 2011

Delicious!! I scaled the recipe to make 1 dozen muffins, added chocolate chips (per my daughter's request), and used pumpkin pie spice instead of the cinnamon/nutmeg/clove mixture. They cooked for about 25 minutes, and turned out perfectly. They were simple to make, and I had everything on hand. Thanks for a keeper!

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2 users found this review helpful

Pineapple Grilled Pork Chops

Reviewed: Sep. 12, 2011

We really liked this meal. I served with cilantro lime rice, and broccoli. I used pineapple chunks, because that's what I had on hand. Next time, I would make double the marinade, and heat it up, using it as a sauce for dipping the pork chops in.

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3 users found this review helpful

Greek Chicken

Reviewed: Jul. 31, 2011

This was very good for a light summer dish. I served it in pitas with tzatziki sauce. The chicken was very moist, but I think it needed some salt and pepper.

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2 users found this review helpful

GA Peach Pound Cake

Reviewed: Jul. 24, 2011

This was very good and moist. It had "flour-y" flavor, but it went away after sitting overnight. Overall, though it was quite delightful.

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2 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jun. 25, 2011

These were okay, but we prefer our usual Oatmeal Chocolate Chip recipe better.

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2 users found this review helpful

Coconut Ice Cream

Reviewed: Jun. 13, 2011

This was good, but the shredded coconut was a little over the top with the cream of coconut. And I LOVE coconut! I tried to find coconut extract, but wasn't successful. I think I'd use that next time.

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2 users found this review helpful

Chococonut Chip Cookies

Reviewed: Jun. 10, 2011

We liked the flavor of these cookies, but the texture not so much. We're not fans of cake-like cookies. But, it's a personal preference, so if you like soft, cake-like cookies, you should like these.

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3 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: May 31, 2011

This was one of the best ice creams I've ever tasted. My ice cream maker suggests only 3 C of liquid, so I used 2 C half and half, and 1 C heavy cream. I just cut everything back by 1/4. Definitely making this again soon!

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2 users found this review helpful

Make Ahead French Toast

Reviewed: May 29, 2011

I made this for a graduation party, and everyone liked it. Some people loved it, some thought it was a little too sweet. I used about 1 C less milk, so it wasn't soggy. Next time I would definitely decrease the caramel sauce. But, it was all gobbled up.

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1 user found this review helpful

Rocky Road Ice Cream

Reviewed: May 18, 2011

I liked the flavor of this ice cream, but I think almonds would have been better than pecans. I will make again using chopped almonds.

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3 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Apr. 21, 2011

I found there to be too much cinnamon, which may be what gave a bitter aftertaste.

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2 users found this review helpful

Chicago-Style Hot Dog

Reviewed: Apr. 3, 2011

This was good. I couldn't find Poppyseed buns ANYWHERE though. I had never thought of putting peppers on a hot dog. That was our favorite part.

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5 users found this review helpful

Italian Style Sausage

Reviewed: Mar. 30, 2011

I liked the concept, but this didn't have enough seasonings. I would probably do this again, but add more seasonings.

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1 user found this review helpful

Southwestern Chicken and White Bean Soup

Reviewed: Mar. 10, 2011

This was okay. Too spicy for my daughter, and I wasn't wowed, but my husband thought it was excellent. Three stars from me, Five from him. The only change I made were to use black beans instead of white (family preference). I used cooked, shredded chicken, and Medium Pace Salsa.

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4 users found this review helpful

Strawberry Syrup

Reviewed: Mar. 2, 2011

My 2-year old asked for a bowl of this...to drink!!! So, it passed the taste test and went wonderfully on our Mammaw's Belgian Waffles (from this site.)

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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 14, 2011

This was okay. A little bland and watery. Not much depth of flavor. I'm sure it will be better tomorrow, as all italian food is, so I'm giving it 4* instead of 3*.

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3 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Feb. 8, 2011

My two year old and I can't stop eating these. They are so good. I wasn't even sure about the candy stages, but I just cooked the mixture about 8 minutes and called it good. I love these in salads too!

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7 users found this review helpful

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