cook's profile


happywife05
 
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Photography
Yum, flowers!!!
About this Cook
I'm married and have a beautiful baby girl. I love to cook, despite having never had the desire to even step foot in the kitchen before we were married in 2005. Now I fall asleep dreaming about different recipes to try, and love making a new "family favorite."
My favorite things to cook
Pretty much anything that sounds good, I'll make!
My favorite family cooking traditions
Saturday Morning Pancakes growing up. My mom would make pancakes every Saturday morning, sometimes using food coloring to make colorful pancakes, she'd make them into shapes, sometimes she'd use blueberries, raisins, or chocolate chips in them too. I still love pancakes, anytime, anyday, and I look forward to making this a family tradition when our baby gets a little older. For my husband and I, we enjoy decorating sugar cookies every year for Christmas.
My cooking triumphs
1.) My homemade Stuffed Shells. I usually have to follow recipes to a "T", the exception being Italian food. In my genes, I guess. Anyway, I developed a recipe for Italian Sausage Stuffed Shells that always gets rave reviews. 2.) Catering meals for my parents. They would pay for the groceries, and I would provide several days of weeknight meals for them to heat up and enjoy a nutritious, balanced meal after work.
My cooking tragedies
1.) Pregnancy...I was so sick for about four months I couldn't even stand the thought of food, and couldn't go near the kitchen. It was a bummer, since cooking is one of my favorite hobbies. My poor husband had to live off PB&J sandwiches for a few months. 2.) Don't ever bring up the name "Cowboy Casserole" in our house...that is the one meal in 3 1/2 years of marriage my husband actually spit out...he still shudders about that one. 3.) Homemade Pasta. It made me very, very sad in my heart...Last time I try to do something the "old fashioned way"! I just need to buy a pasta maker...OR those really neat prepared pastas in a box...
Recipe Reviews 178 reviews
Baked Chicken Nuggets
These were very good, but WAY too salty for our taste. Next time I would either half the salt or omit it entirely. There is enough flavor that you don't even need salt. Also, I double breaded the nuggets, and would NOT recommend doing that again. The breading became soggier rather than crunchier with the double layer. Otherwise, very easy, very good, and it would be easy to "hide" some shredded carrots or zucchini into the breading to satify a picky kid!

0 users found this review helpful
Reviewed On: Jul. 10, 2009
Nacho Cheese Sauce
This was really good. I added 2 slices of pepper jack in addition to the american, just for a little kick. Served it over broccoli, and my husband used the leftovers to dip tortilla chips. Thanks, I'll be making this again!

0 users found this review helpful
Reviewed On: Jun. 10, 2009
Chewy Chocolate Chip Oatmeal Cookies
These were very good, but I think I might use 1 C white sugar instead of 1/2 C, since I like my cookies a little sweeter. Otherwise, they were quite tasty!

0 users found this review helpful
Reviewed On: Jun. 10, 2009
 
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