This is really quite different for pie, however, it looked so easy I wanted to try it. I really liked it, and when I brought it to Thanksgiving, my family did too. They all agreed that, while not exactly "pie", it was very good and something different.

Reviewed On: Oct. 11, 2007

This was very good, and very easy. I use sour cream instead of cream cheese because I had a hard time getting the cream cheese to disolve completely. Also, I used a can of beef broth in place of the water.

Reviewed On: Sep. 22, 2007

My mother has made this cake at Christmas time for thirty years. I have come to anticipate it as much as all the other things we wait for at Christmas. The only thing I noticed different about this recipe from my mother's is she uses cake flour instead of all purpose. Not sure what the difference would be. The combination of the tart cranberries and the sweet buttery sauce is delicious!

Reviewed On: Nov. 11, 2006