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Bacon Corn Chowder
This soup has a wonderful flavor! I would suggest browning your bacon first, and then adding the onion/celery so that the bacon gets very crisp. Also, I would suggest doubling this recipe - it doesn't make an enormous amount, and when I make soup, I like leftovers! Good, hearty, flavorful chowder!
14 users found this review helpful
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Reviewed On:
Nov. 13, 2008
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