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White Almond Wedding Cake
I made this cake exactly as the recipe and it was great! It was the perfect texture and the flavor was really good. I also made cupckaes (30 regular sized cupcakes - baked for 20 minutes) with 2 tsp almond extract and no vanilla, piped an almond buttercream frosting on them and they were fantastic an got rave reviews. They were firm enough to stand up under the weight of the icing. This will be my new "white cake" recipe.
16 users found this review helpful
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Reviewed On:
Jan. 14, 2011
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