Excellent! Peanut butter and chocolate is my all time favorite combonation, and this cake puts them together in a great way. A big keeper!

Reviewed On: May 2, 2007

I made the dough before I hit the sack, and baked them in the morning, which was a lot of fun. It was easy to make, and the dough was great to work with. But, the final product was rather disapointing. Nice and smooth, but not to great on flavor. The irish cream was hardly noticable. In order to spice thing up, I split the cookies in half and made them into sanwhich cookies, using the Sugar Cookies Frosting as my midle. I switched the milk+vanilla to irish cream, and it came out great!

Reviewed On: May 2, 2007

This was so good! The cake itself was moist and sweet, and the whipped cream was nice and tasty. I changed the brandy to frangelico liquer, and it all came out very elegant and pleasing to the eye and mouth.

Reviewed On: Dec. 4, 2006