I made this recipe because I LOVE apple pie and it had soooo many good reviews. I was so excited to make this pie. I bake ALL THE TIME and I consider myself a great cook. I made this pie exactly as the directions stated - except i sprinkled my apples w/ cinnamon. The glaze turned out very runny, and not ONE PERSON touched this pie at Thanksgiving except me! I needed a piece to try out and it was not good. I will never make this again, sorry!

Reviewed On: Nov. 28, 2008

These cookies were pretty good, but I have found that if you use Crisco instead of butter they turn out better. I also use all brown sugar, instead of part brown/part white sugar. I also added salt and a little more vanilla.

Reviewed On: May 24, 2008

This was SCRUMPTIOUS! I made a 9x13 pan of this and it was GONE fast! I just used the lowfat cream of chicken soup and lowfat sourcream and didn't change anything else. To die for!!

Reviewed On: Mar. 12, 2008