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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Green Rice

Reviewed: May 2, 2012
Between a 3 and 4.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Homemade Flour Tortillas

Reviewed: May 1, 2012
First timer here. Was pleasantly surprised at the ease and quickness of this recipe! After reading other reviews I decided to try halving the recipe and used vegetable shortening and warm water. Loved the final product...and my husband was pleasantly surprised too :) I divided my dough into 8 pieces and rolled them out into around 8" sized tortillas. I think I'll invest in a tortilla press to make the shaping process a bit easier and faster. A winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

White Cheddar Macaroni and Cheese

Reviewed: Apr. 11, 2012
See notes!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Red Velvet Sheet Cake

Reviewed: Mar. 14, 2012
A hit!! Frosting was the bizzomb. See notes.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

buttermilk roast chicken

Reviewed: Feb. 23, 2012
Made as written and it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Garlicky Broccoli Salad

Reviewed: Feb. 23, 2012
See notes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quinoa and Black Bean Chili

Reviewed: Feb. 6, 2012
Really loved this! Personal changes made: used veg broth and red quinoa; Added 1 tsp of coriander to the spices; red pepper was $3 each, so left out and wasn't missed; increased chipotle to 2 Tbsp (tip: purée a can of chipotle in adobe sauce, then drop by tablespoonfuls onto a tray and freeze, then pull out drops as needed); added 1C of water with the tomatoes to help loosen the mixture; added 1 drained can of corn. Dollop Greek yogurt on top and a bit of shredded cheese. Great!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Salsa Verde Chicken with Herbed Cornmeal Dumplings

Reviewed: Feb. 3, 2012
LOVELOVELOVED this!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Turkey Roast Dip with Melted Gruyere

Reviewed: Nov. 15, 2011
See notes
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Quinoa Tabbouleh

Reviewed: Nov. 1, 2011
Loved this! I made slight modifications, of course, but can't understand how others are complaining about blandness. I found it extremely bright and fresh. My mods: cook quinoa in veg stock, sub red onion for the scallions, add 1 tsp of cumin, add zest of one lemon, omit the carrot, only used half the oil. Be sure to seed both the cuke and tomatoes before dicing. Would definintely be great with some added mint, kalamata, and/or feta.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Pumpkin Swirl Cheesecake

Reviewed: Oct. 17, 2011
See notes.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Poppy Seed Lemon Loaves

Reviewed: Oct. 13, 2011
This was average. As others pointed out, a 1/2t lemon "peel" isn't going to do much. I used 1t lemon extract, and there still wasn't a noticable lemon flavor. Perhaps the vanilla and almond extracts are cancelling it out? Not sure. In any case, the end product was a too dense for me. I'll find another recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hungarian Mushroom Soup

Reviewed: Aug. 29, 2011
Husband said this was the best soup I've ever made! Super simple, but flavorful ingredients. Used fat free half-and-half in lieu of milk, mushroom broth in lieu of chicken stock, and dolloped Greek yogurt on the servings rather than stir sour cram in the whole batch. Also, did a quick pulse with my immersion blender to break up some of the mushrooms. Superb.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Warm Orzo Salad with Beets & Greens

Reviewed: Aug. 25, 2011
Loved!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Jennie's Homemade Manicotti

Reviewed: Aug. 22, 2011
great! See notes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Orecchiette with Mixed Greens and Goat Cheese

Reviewed: Aug. 16, 2011
Loved this!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Leek, Lemon, and Feta Quiche

Reviewed: Aug. 15, 2011
Very good. See notes.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Jul. 24, 2011
Meh. Wouldn't qualify this as a brownie as it was more fudgelike. There was absolutely no lift to the "brownie" layer, so it was quite flat. Wouldn't bother with this one again.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Ranch Dressing

Reviewed: Jun. 8, 2011
Not very exciting.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Vinegar Chocolate Cake

Reviewed: Jun. 8, 2011
Meh. Not quite 3 stars. Added 1/2C chocolate chips and increased cocoa to 4T. Baked for 35 minutes and it still sunk in the middle as it cooled. No hint of vinegar, but definintely tasted the oil. IF I try again reduce the oil to 1/4 C (4T), add espresso powder, bake longer.
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1 user found this review helpful

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