|
Quinoa Tabbouleh
Loved this! I made slight modifications, of course, but can't understand how others are complaining about blandness. I found it extremely bright and fresh. My mods: cook quinoa in veg stock, sub red onion for the scallions, add 1 tsp of cumin, add zest of one lemon, omit the carrot, only used half the oil. Be sure to seed both the cuke and tomatoes before dicing. Would definintely be great with some added mint, kalamata, and/or feta.
3 users found this review helpful
|
Reviewed On:
Nov. 1, 2011
|