I have been using this recipe for years. I use less sugar (1/4 c.)instead of 1/2 c.of sugar.You can use splenda instead of sugar. I also add salt & pepper to taste and sometimes add chopped green bell pepper & celery seed to add different flavors. It is a very basic and good recipe...the only thing is that it does not keep well.

Reviewed On: Mar. 10, 2009

I have used this recipe for years. It never fails. You can also use 1 can of Golden Mushroom soup along with the 1 can of Cream of Mushroom soup and use 1/2 c. to 3/4 c. of water if you don't have beef broth on hand. If you don't have a slow cooker, you can also bake a 4-5 pound roast in a 325 degree oven for approx. 4 hours It's a wonderful recipe!!! Thanks for sharing!

Reviewed On: Mar. 2, 2009

I have used this recipe for many years. My mom made tartar sauce this way, sometimes she would add a little ketchup if she didn't have the lemon juice. One review said that she used horseradish....I make shrimp cocktail sauce with ketchup,horseradish, a little salt & pepper.....my guys say it's the best!!!

Reviewed On: Feb. 27, 2009