cook's profile


Marsha R.
 
Home Town: Tulsa, Oklahoma, USA
Living In: Rowlett, Texas, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Walking, Fishing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
Spicy Pretzels
This is a great recipe not only for the pretzels but there are so many varieties you can also use. Use Chex cereal or oyster crackers instead of the pretzels. I sometimes use 1 teaspoon of red pepper flakes instead of the cayenne and lemon pepper. You can also use dill and no lemon pepper. I never use the garlic salt...instead I use garlic powder because sometimes the packaged ranch mix is a little salty. Try adding peanuts..dry roasted or cocktail peanuts....cashew pieces are good also..... Wonderful recipe..so many ways you can use this recipe ..... be creative! We enjoy adding the nuts to ours...Thanks for sharing!

1 user found this review helpful
Reviewed On: Feb. 3, 2012
G.G.'s Chocolate Sheet Cake
I have been making this recipe for more than 25 years... Sometimes I add 1 Tablespoon more of the unsweetened cocoa powder for more of a chocolate taste in the cake and the icing!...it is a very easy and quick way for a wonderful cake.....my recipe is called "Brownie Sheet Cake".....got it from a friend of mine!

14 users found this review helpful
Reviewed On: Oct. 1, 2011
Grandma's Sweet Slaw
I have been using this recipe for years. I use less sugar (1/4 c.)instead of 1/2 c.of sugar.You can use splenda instead of sugar. I also add salt & pepper to taste and sometimes add chopped green bell pepper & celery seed to add different flavors. It is a very basic and good recipe...the only thing is that it does not keep well.

4 users found this review helpful
Reviewed On: Mar. 10, 2009
 
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