I grilled it instead of baking it. I cut the chicken into bite size pieces and marinated them in a large ziplock with the Teriyaki sauce for a few hours before placing them on kabob skewers and grilling. Delicious!

Reviewed On: Jul. 10, 2008

These cookies are so good! I make them every year for Christmas. I did change the recipe slightly for my own tastes. I do not do a drizzle frosting. Instead, as soon as the cookies come out of the oven, I dust them with powdered sugar. But, because raspberry and almond flavors do mesh well together, I do add a tsp. of almond extract to the cookie batter. These are also cute using a snowflake shaped cutter.

Reviewed On: Dec. 16, 2007

This was very easy and tasted quite good. I was wondering if the microwave would make it chewey or tough like micros do to some foods, but it was really good. Will use again for movie night with my kids.

Reviewed On: Oct. 23, 2007