You are in for a treat if you make these!! (and a possible weight gain, too! lol) These were really easy to make AND they taste wonderful. One suggestion... make the balls small!! I messed up the first batch by making huge walnut sized balls which spread all over the place and made a huge mess!

Reviewed On: Dec. 21, 2006

I made this last night for dinner not really knowing what to expect from it. I was thrilled with the result (as was my husband!) I marinaded the meat for about 6 hours, though next time I'll probably marinade overnight. Just make sure you get good quality meat! It makes all the difference!

Reviewed On: Jun. 14, 2006

These were fantastic....that coming from an Italian New Yorker (me) should say something :-) A couple things I noticed...don't be alarmed by the stickiness of the dough...do not be tempted to add more flour! I just oiled up my hands and was able to easily handle the dough.... Also...I think 25 minutes is way too long to bake these.... I baked them for about 18 minutes or so, then took them out, sliced them with a pizza cutter while still hot, then turned them on their sides to finish "toasting"... they came out great! I look forward to trying different variations of the recipe, too!

Reviewed On: Jun. 14, 2006